Interview on Radio Cadena Ser Vall d’Uxó with Luis Velázquez
Interview on Radio Cadena Ser Vall d'Uxó with Luis Velázquez for obtaining the Protected Designation of Origin....
Interview on Radio Cadena Ser Vall d'Uxó with Luis Velázquez for obtaining the Protected Designation of Origin....
Interview on Radio Cope Castellón with Luis Velázquez, Director of the Alto Palancia Olive Oil Cooperative, congratulating him on obtaining the PDO....
The European Union has officially recognized a new oil from the Valencian Community, the Protected Designation of Origin (PDO) Oil from the Sierras Espadán and Calderona....
In the Signature Rice Dishes competition, the Association for the Promotion and Defense of Serrana de Espadan Olive Oil collaborated with the Extra Virgin Olive Oil of the Serrana de Espadán variety....
On June 30, the Minister of Education, Culture and Universities, Carmen Ortí, presented the identification plaque to Luis Velázquez Cortés, Director of the Alto Palancia Coop Olive Oil Cooperative. 2nd G.V....
From the mountainous heart of Castellón comes a premium olive oil that combines the ancient wisdom of farmers, technological innovation, and a firm commitment to halting rural depopulation....
Castelló de la Plana 3rd Semifinal Classification Comunitat Valenciana.Forty prestigious restaurants from the Valencian Community participated, cooking paellas with OLIESPAL oil. More information https://www.youtube.com/watch?v=lVZimvAIs2k&t=9s...
The Alto Palancia Olive Oil Cooperative presented the project for the “Oil Museum” of Altura to the Ministry of Education, Culture and Universities, achieving recognition of the Permanent Museum Collection “Oil Museum” of Altura, as a permanent museum collection of the Valencian Community.Resolution of April...
Our Oliespal Extra Virgin Olive Oil was present at the Historias con Delantal gastronomy awards ceremony....