Once again, Oliespal Extra Virgin Olive Oil was present at the Fitur 2025 fair as a sponsor of the Gandía Fideuá Festival. Below, Abelino Alfaro (President of the Gandía Fideuá Association) shows us a bottle of our excellent Oliespal oil. Meanwhile, Adolfo Cuquerella (food coordinator)
COCEMFE.CV, the Confederation of People with Physical and Organic Disabilities of the Valencian Community, has presented a new inclusive tourist route at Fitur: the Olive Oil Route, featuring the High Altitude Olive Oil Museum, a traditional olive oil mill that has become a testament to
On November 30th, the Professor of the AVANT and TIERRA CIUDADANA Chairs visited the Alto Palancia Coop. 2ºGV Olive Oil Cooperative, along with professors and students from the Polytechnic University of Valencia. They presented Director Luis Velázquez with recognition for his work.
September is the month of rice and paella. It’s time to harvest this grass, and September 20th marks International Paella Day, a date chosen in 2021 when UNESCO declared paella an Asset of Intangible Cultural Interest. These actions help keep the tradition alive and thus
On July 15, the qualifying semifinal of the 63rd Sueca International Valencian Paella Competition, World Paella Capital, was held in Vinaróz. The competition was organized by the Vinaróz City Council and in collaboration with the Sueca City Council.The event was opened by the Mayor of
Caja de 6 Garrafas de 2 Litros ECO