Gastronomy Awards Ceremony Historias con Delantal
Our Oliespal Extra Virgin Olive Oil was present at the Historias con Delantal gastronomy awards ceremony....
16 July, 2025
Author: Oliespal
Article in the newspaper Las Provincias
Our Oil Museum is published in an article in the newspaper Las Provincias...
23 June, 2025
Presentation of the 64th Sueca International Valencian Paella Competition
On April 8th, the 64th Sueca International Valencian Paella Competition was presented, and, as in previous editions, our Oliespal Extra Virgin Olive Oil is a sponsor....
10 April, 2025
Oliespal at Fitur 2025
Once again, Oliespal Extra Virgin Olive Oil was present at the Fitur 2025 fair as a sponsor of the Gandía Fideuá Festival. Below, Abelino Alfaro (President of the Gandía Fideuá Association) shows us a bottle of our excellent Oliespal oil. Meanwhile, Adolfo Cuquerella (food coordinator)...
12 February, 2025
The Olive Oil Route with the High Altitude Olive Oil Museum is a new inclusive tourist route.
COCEMFE.CV, the Confederation of People with Physical and Organic Disabilities of the Valencian Community, has presented a new inclusive tourist route at Fitur: the Olive Oil Route, featuring the High Altitude Olive Oil Museum, a traditional olive oil mill that has become a testament to...
11 February, 2025
Visit of the professor of the AVANT and TIERRA CIUDADANA Chairs
On November 30th, the Professor of the AVANT and TIERRA CIUDADANA Chairs visited the Alto Palancia Coop. 2ºGV Olive Oil Cooperative, along with professors and students from the Polytechnic University of Valencia. They presented Director Luis Velázquez with recognition for his work....
18 December, 2024
Oliespal collaborates in the Arroz Tartana paella conclave at Tancat del l’Estell
September is the month of rice and paella. It's time to harvest this grass, and September 20th marks International Paella Day, a date chosen in 2021 when UNESCO declared paella an Asset of Intangible Cultural Interest. These actions help keep the tradition alive and thus...
05 September, 2024
Qualifying semi-final of the 63rd Sueca International Valencian Paella Competition
On July 15, the qualifying semifinal of the 63rd Sueca International Valencian Paella Competition, World Paella Capital, was held in Vinaróz. The competition was organized by the Vinaróz City Council and in collaboration with the Sueca City Council.The event was opened by the Mayor of...
18 July, 2024